by NaturalNate » Thu Nov 06, 2025 3:45 am
It's the "whole food" version of a collagen supplement. When you simmer the bones/connective tissue, it breaks down into gelatin (cooked collagen), plus other minerals and compounds (glucosamine, chondroitin, etc.).
It's great stuff. Whether it's "better" than a powder is debatable, but it's definitely not worse!
It's the "whole food" version of a collagen supplement. When you simmer the bones/connective tissue, it breaks down into gelatin (cooked collagen), plus other minerals and compounds (glucosamine, chondroitin, etc.).
It's great stuff. Whether it's "better" than a powder is debatable, but it's definitely not worse!